This recipe has failed me twice and I am certain it is not me anymore. There is something wrong with the measurements and the dough comes out too crumbly. I’m needed to fold the dough but it always ends up breaking. Since I knew that it would be a disaster of really ugly cookies, I improvised and created these little shortbread cookies. With a couple prototypes.

They are supposed to be like this. Folding the corners in became impossible.

I kind of folded them into a dumpling…and then I made little sandwich cookies…and then I stuck with the rounds with the fruit in the indent I pushed in the middle. They don’t taste bad. The consistancy was just…off. They would taste great with some tea. ^_^.